How to make Hamantaschen: Roll out dough very thin on a floured board. Flour the rim of a glass and cut out circles. Spread your favorite jam or raisins, or chocolate chips into the middle. To shape traingular hamantaschen, pinch together towards the middle segments. Then fold upwards toward the middle remaining segment and join to other sides. Bake on well-greased cookie sheet. Bake at 350 degrees for approximately 20 minutes until slightly browned. Below are a few different kind of recipes.
3/4 cup sugar
Cream sugar and margarine. Then add remaining ingredients and mix together well. Proceed according to directions above.
Mix By Hand - Hamantaschen
4 cups of flour
Mix all ingredients together by hand. You may add a drop more juice or flour depending on consistency of dough. Proceed according to direct above.
1 cup of sugar
Cream sugar and margarine. Then add eggs, and juice, mixing well. Blend with dry ingredients and proceed according to directions above.
Prepare dough. Knead well and roll out on floured board and cut into squares or circles. Then into another bowl mix meat with onion and add seasonings. Put 1 tablespoon of mixture on each piece of dough. Shape into triangle and cook or fry. Enjoy
Put all ingredients into a big pot. Add onion soup mix until desired tasted. Cook for 3-4 hours.
Put brisket into pan and cut up onions and place around the brisket. Coat the brisket with the barbeque sauce and add about 1/2 water to the bottom. Cook until desired taste. If cooking frozen add an extra hour. The rule of thumb is to cook it 20 minutes for every pound.
Cook orzo according to package directions. Fry all the remaining vegetables until soft. When orzo and vegetables are done combine together and add onion soup mix to taste. Bake for 1/2 hour at 350 degrees.
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